Hidalgo Albert 1270 A Vuit 2023 White

VARIETIES

White Gernache

ANALYTICS
Alcohol: 14,5%
ATt: 5,8
PH: 3,26
Residual Sugar (G/F): 0,35 gr/l

ELABORATION
Harvesting of the grapes in 15Kg cases, with an accurate selection of the fruits, waiting always for the optimum ripeness point. Skidding and crumpled at the cellar entry. Maceration between 4 and 6 hours and the pressed. Fermented and aged in french oak barrels for 5 months.

BOTTLING
Before bottling a very gentle filtration and stabilization with sulphurous. After completing these steps we proceed to bottling.

TASTING
Straw yellow colored wine with a complex aroma of ripe fruits, anise and smoke. The palate is very intense and powerful, resulting in long and fresh.