Covides Duc de Foix Gran Reserva Brut Nature 2017

Structured, silky with a dry finish and long persistence.

The Xarel·lo clearly dominates, followed by the Macabeo and the Parellada. Exceptional vintage 2017.
Destemming of the grapes, using only the free-run must obtained, static mudging and fermentation of the must at a temperature of 15ºC. Second fermentation and ageing according to the traditional method in our cellars in Sant Sadurní d'Anoia.

Pale yellow colour with golden reflections. It has a splendid effervescence, with rosaries of very fine bubbles that form a crown; Aroma of high intensity of toast, candied fruits and smoky notes, on the palate it is structured, silky with a dry finish and long persistence.

Varieties: Xarel·lo, Macabeo, Parellada
Alc.: 12%

This cava has its own personality and its characteristics make it very gastronomic, ideal with meat and fish, stews, cheeses, foie gras, rice and smoked foods.

Serve between 6º - 8ºC.